16

min
  • soups

Split Pea Soup

Split pea soup is a classic dish that warms the heart and soul, especially on chilly days. This rich and hearty soup combines the earthy flavors of green split peas with tender carrots and savory ham, making it a comforting meal that’s both delicious and nutritious. With its velvety texture and robust taste, this soup is perfect for a cozy family dinner or as a meal prep option for the week ahead.

  • SERVES
    6 people
  • PREP TIME
    15 minutes
  • Cook TIME
    1 hour
Ingredients
  • 1 cup green split peas, rinsed and drained
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 3 medium carrots, diced
  • 1 medium celery stalk, diced
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 6 cups low-sodium chicken broth
  • 1 cup cooked ham, diced (smoked ham adds extra depth)
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • A splash of apple cider vinegar (for a hint of acidity)
Directions
  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes, or until the onion is translucent.
  2. Stir in the minced garlic and cook for an additional minute until fragrant.
  3. Add the diced carrots and celery to the pot. Sauté for another 5 minutes, stirring occasionally.
  4. Incorporate the rinsed split peas, dried thyme, bay leaf, and chicken broth. Bring the mixture to a boil.
  5. Reduce the heat to low and let the soup simmer for about 45 minutes, or until the peas are tender and have broken down. Stir occasionally.
  6. Once the split peas are soft, add the diced ham and a splash of apple cider vinegar. Season with salt and pepper to taste.
  7. Remove the bay leaf and serve the soup hot, garnished with fresh parsley.

Split pea soup has a long-standing tradition in many cultures, but this recipe takes it to the next level with a few thoughtful tweaks. The combination of green split peas and ham is a match made in culinary heaven, as the sweetness of the carrots balances the savory notes of the ham beautifully. One of the standout features of this recipe is the addition of apple cider vinegar, which introduces a subtle acidity that brightens the entire dish. It's a simple yet effective twist that elevates the flavor profile of the soup, making it truly irresistible.

"The inspiration for this unique take on split pea soup came from my love for layering flavors. By utilizing smoked ham and the tang of apple cider vinegar, this recipe transforms a humble soup into a gourmet experience that warms you from the inside out."

Historically, split pea soup was a staple for many households, especially during times when resources were limited. The peas are rich in protein and fiber, making them a hearty addition to any meal. This version differs from the more common recipes by utilizing smoked ham instead of the traditional salt pork, giving the soup a deeper, more complex flavor.

As you prepare this soup, the aroma filling your kitchen will undoubtedly invite everyone to gather around the table. Pair it with crusty bread for dipping, and you've got a meal that is not only satisfying but also brings a sense of nostalgia and warmth to your dining experience. Enjoy this nourishing bowl of goodness that has stood the test of time, with a modern twist that reflects the spirit of creativity in cooking.

soups