34

min
  • soups

Radial Basis Ramen

Ramen is a beloved dish that has taken the culinary world by storm, and for good reason. It’s comforting, nourishing, and endlessly customizable! In this recipe for Radial Basis Ramen, we elevate the classic pork broth ramen by incorporating unique flavors and textures. The rich, savory broth pairs beautifully with tender ramen noodles, a soft-boiled egg, and crunchy bamboo shoots, creating a dish that is both satisfying and gourmet. Perfect for a cozy night in or impressing guests, this ramen will surely become a favorite in your kitchen!

  • SERVES
    4 people
  • PREP TIME
    30 minutes
  • Cook TIME
    4 hours
Ingredients
  • 2 lbs pork bones (neck or trotters)
  • 1 lb pork belly, sliced
  • 4 cups water
  • 4 cups chicken stock
  • 1 onion, quartered
  • 4 cloves garlic, smashed
  • 1-inch piece of ginger, sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon miso paste
  • 2 teaspoons sesame oil
  • 4 portions of fresh ramen noodles
  • 4 soft-boiled eggs
  • 1 cup bamboo shoots, sliced
  • 2 green onions, thinly sliced
  • Nori sheets, for garnish (optional)
  • Chili oil (optional, for a spicy kick)
Directions
  1. In a large pot, combine the pork bones and water. Bring to a boil over high heat, then reduce the heat and simmer for 30 minutes. Skim off any scum that rises to the surface.
  2. Add the chicken stock, onion, garlic, and ginger to the pot. Simmer for an additional 3.5 hours, allowing the flavors to meld and the broth to become rich and flavorful.
  3. After simmering, strain the broth into a clean pot, discarding the solids. Return the broth to the stove and stir in the soy sauce, miso paste, and sesame oil. Keep warm over low heat.
  4. In a separate pot, bring water to a boil and cook the ramen noodles according to package instructions. Drain and set aside.
  5. To serve, divide the cooked noodles into bowls and ladle the hot broth over them. Top each bowl with slices of pork belly, a soft-boiled egg, bamboo shoots, and green onions. Optionally, garnish with nori sheets and drizzle with chili oil for an extra kick.

Radial Basis Ramen is a celebration of the traditional Japanese noodle dish, yet it pushes the boundaries of flavor and texture to create something truly special. The inspiration behind this recipe lies in the desire to highlight the rich, umami flavors of the broth while incorporating a medley of toppings that provide both visual appeal and varied textures. By using a combination of pork bones and pork belly, we achieve a depth of flavor that is often missing in less ambitious ramen recipes.

"This recipe is all about balance—the richness of the pork broth, the silkiness of the soft-boiled egg, and the crunch of bamboo shoots come together in a harmonious dance that is both comforting and exciting."

What sets this version apart is the addition of miso paste and sesame oil, which add layers of complexity to the broth, elevating it beyond a typical ramen experience. The soft-boiled eggs are cooked to perfection, with a creamy yolk that complements the savory broth beautifully.

Not only is this dish a feast for the senses, but it also invites creativity. Feel free to experiment with different toppings, such as corn, mushrooms, or even a sprinkle of furikake for an added umami punch. Whether enjoyed on a chilly evening or served at a dinner party, Radial Basis Ramen is sure to impress and satisfy all who partake in its deliciousness.

soups