35

min
  • snacks

Kernel Kofta Kebabs

Kernel Kofta Kebabs bring a delightful twist to the classic minced lamb kebab. Infused with aromatic spices and served alongside a refreshing tzatziki sauce, these kebabs are perfect for a summer barbecue or a cozy dinner at home. The combination of tender lamb and vibrant herbs creates a dish that is not only satisfying but also packed with flavor.

  • SERVES
    4 people
  • PREP TIME
    20 minutes
  • Cook TIME
    15 minutes
Ingredients
  • 500g minced lamb
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp smoked paprika
  • 1/2 tsp cayenne pepper (adjust to taste)
  • 1/2 cup fresh parsley, chopped
  • 1/2 cup fresh mint, chopped
  • Salt and pepper, to taste
  • 1 egg, lightly beaten
  • 1 cup breadcrumbs
  • Wooden skewers (soaked in water for 30 minutes)

For the tzatziki:

  • 1 cup Greek yogurt
  • 1/2 cucumber, grated and drained
  • 1 clove garlic, minced
  • 1 tbsp fresh dill, chopped
  • Juice of 1/2 lemon
  • Salt, to taste
Directions
  1. In a large mixing bowl, combine the minced lamb, chopped onion, minced garlic, cumin, coriander, paprika, cayenne pepper, parsley, mint, salt, and pepper. Mix well until all ingredients are evenly incorporated.
  2. Add the beaten egg and breadcrumbs to the mixture, combining until the mixture holds together.
  3. Divide the mixture into equal portions and mold each portion around a soaked skewer, forming it into a cylindrical shape about 1 inch thick.
  4. Preheat your grill or barbecue to medium-high heat.
  5. Grill the kebabs for about 10-12 minutes, turning occasionally, until they are cooked through and have a nice char on the outside.
  6. While the kebabs are grilling, prepare the tzatziki. In a bowl, combine Greek yogurt, grated cucumber, minced garlic, dill, lemon juice, and salt. Mix well and refrigerate until ready to serve.
  7. Once the kebabs are done, serve them hot with a generous dollop of tzatziki on the side.

Kernel Kofta Kebabs are an homage to the vibrant street food of the Middle East, yet they come with a unique twist that elevates them beyond the ordinary. The combination of warm spices and fresh herbs makes each bite a delightful burst of flavor. What sets this recipe apart is the addition of smoked paprika, which introduces a subtle depth that complements the richness of the lamb beautifully.

"Inspired by the bustling markets of Istanbul, these kebabs are a celebration of flavors that come together to create a dish that is both traditional and innovative."

The tzatziki sauce, a staple in Mediterranean cuisine, serves as the perfect accompaniment, balancing the spices of the kebabs with its cool, creamy texture. The use of fresh dill in the tzatziki adds an unexpected freshness that enhances the overall dining experience.

These kebabs are not just a meal; they are an experience. Whether you’re hosting a gathering or enjoying a quiet night in, Kernel Kofta Kebabs promise to impress. They can be served with warm pita bread, a fresh salad, or even wrapped in lettuce for a low-carb option. The combination of flavors and textures makes them a versatile dish that can be enjoyed in various ways, ensuring that they will become a favorite in your culinary repertoire. So fire up the grill and let these delicious kebabs transport you to the lively streets of the Middle East!

snacks