40

min
  • snacks

Activation Aleurone Almond Brittle

Activation Aleurone Almond Brittle is a delightful twist on the classic candy that elevates the traditional recipe to new heights. With its crunchy texture, rich almond flavor, and a hint of sea salt and vanilla, this brittle offers a satisfying contrast between sweet and savory. Perfect for snacking, gifting, or as a topping for desserts, this brittle will surely become a favorite in your kitchen.

  • SERVES
    8 people
  • PREP TIME
    15 minutes
  • Cook TIME
    25 minutes
Ingredients
  • 1 cup raw almonds, coarsely chopped
  • 1 cup granulated sugar
  • 1/2 cup light corn syrup
  • 1/4 cup unsalted butter
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon baking soda
Directions
  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside.
  2. In a medium saucepan over medium heat, combine the sugar, corn syrup, and butter. Stir until the mixture comes to a boil, ensuring the sugar has fully dissolved.
  3. Once boiling, continue to cook without stirring for about 5-7 minutes until the mixture turns a light amber color.
  4. Remove the saucepan from heat and quickly stir in the vanilla extract, sea salt, and baking soda. The mixture will bubble up, so be careful!
  5. Fold in the chopped almonds until they are fully coated in the syrup mixture.
  6. Pour the almond mixture onto the prepared baking sheet, spreading it out into an even layer.
  7. Bake in the preheated oven for 10-12 minutes, or until the brittle is golden brown and fragrant.
  8. Remove from the oven and allow it to cool for a few minutes before breaking it into pieces.
  9. Store in an airtight container at room temperature for up to two weeks.

Activation Aleurone Almond Brittle takes a beloved candy and infuses it with the concept of aleurone—a nutrient-rich layer found in grains that is often overlooked. This recipe embraces the idea of enhancing traditional sweets with wholesome ingredients, making it not just a treat but also a conversation starter. The almond provides a hearty crunch, while the sea salt creates a delightful contrast to the sweetness of the sugar.

The inspiration behind this brittle comes from the desire to create a treat that is not only indulgent but also incorporates a level of nutrition that can be appreciated. By using raw almonds, you’re adding healthy fats, protein, and fiber into the mix. The hint of sea salt and the warmth of vanilla elevate the flavor profile, transforming a simple candy into a gourmet experience.

Unlike typical almond brittles, which can often be overly sweet, the balance of flavors in this recipe ensures that every bite is satisfying without overwhelming your palate. The use of baking soda introduces a lightness to the brittle, providing a delightful crunch that sets it apart from denser versions.

Whether you are preparing this for a holiday gathering, a party, or just a cozy night in, Activation Aleurone Almond Brittle is a uniquely delicious treat that will leave a lasting impression. Share it with friends or use it as a topping for your favorite desserts; the possibilities are endless. Let your creativity shine as you enjoy this elevated classic!

snacks