15

min
  • salads

Cole Slaw

Cole slaw is a classic side dish that often graces our picnic tables and barbecues, but this version takes it up a notch. With a delightful balance of tangy, creamy dressing and a hint of sweetness, this cole slaw will not only complement your main dishes but also stand out as a star on its own. It’s fresh, crunchy, and with a few twists, it becomes an unforgettable addition to any meal.

  • SERVES
    4-6 people
  • PREP TIME
    15 minutes
  • Cook TIME
    0 minutes
Ingredients
  • 1 small head of green cabbage, finely shredded
  • 1 small head of purple cabbage, finely shredded
  • 2 large carrots, grated
  • 1/2 cup mayonnaise
  • 1/4 cup apple cider vinegar
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon celery seed
  • Salt and pepper to taste
  • Optional: 1/4 cup chopped fresh parsley for garnish
Directions
  1. In a large mixing bowl, combine the shredded green cabbage, purple cabbage, and grated carrots. Mix well to ensure even distribution.
  2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, celery seed, salt, and pepper until smooth and creamy.
  3. Pour the dressing over the cabbage mixture and toss until all the vegetables are evenly coated.
  4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
  5. Before serving, give the slaw a final toss and sprinkle with chopped fresh parsley for a burst of color and flavor.

Cole slaw has a rich history, often associated with summer picnics and barbeques, but it can also be a canvas for creativity. Traditional recipes typically focus on a simple mayonnaise-based dressing with some vinegar and sugar, but this version elevates the dish with the addition of purple cabbage for color, honey for a natural sweetness, and a hint of Dijon mustard to add depth.

The inspiration behind this recipe came from a desire to transform a classic side dish into something unexpected yet comforting. The vibrant colors of the green and purple cabbage not only make the dish visually appealing but also provide a range of nutrients. The combination of apple cider vinegar and honey offers a tangy-sweet flavor profile that pairs beautifully with grilled meats or can stand on its own as a refreshing salad.

Incorporating celery seeds adds a subtle hint of anise that enhances the taste without overpowering the freshness of the cabbage. Furthermore, using a mix of green and purple cabbage not only adds a crunch but also provides a variety of antioxidants. For those looking to spice it up, consider adding a pinch of cayenne pepper or a sprinkle of toasted nuts for an added crunch.

This cole slaw is an example of how a simple dish can be dressed up and made unique without straying too far from its roots. It’s a perfect accompaniment for summer barbecues, but its versatility means it can be enjoyed year-round. Next time you prepare a meal, consider this cole slaw as an easy yet impressive side that is sure to be a hit at your table!

salads