60

min
  • lunch

Zuccinni Pie

Zucchini pie is a delightful dish that combines the rich, savory flavors of fresh zucchini with the warmth of herbs and the creaminess of cheese. This recipe elevates the classic zucchini pie by incorporating a delicious blend of herbs and spices and a hint of nutmeg, which adds an unexpected depth to the flavor profile. Perfect as a light lunch or a savory dinner, this pie is sure to impress both family and guests alike.

  • SERVES
    6 people
  • PREP TIME
    20 minutes
  • Cook TIME
    40 minutes
Ingredients
  • 2 medium zucchinis, grated
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 3 large eggs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh basil, chopped
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon dried oregano
  • 1/2 teaspoon nutmeg
  • Salt and pepper to taste
  • 1 pre-made pie crust (or homemade, if you prefer)
  • Olive oil for sautéing
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
Directions
  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, heat a drizzle of olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and sauté for an additional 1-2 minutes until fragrant.
  3. In a large bowl, combine the grated zucchini, sautéed onion and garlic, ricotta cheese, mozzarella cheese, eggs, Parmesan cheese, basil, parsley, oregano, nutmeg, salt, and pepper. Mix well until all ingredients are fully incorporated.
  4. Roll out the pie crust and fit it into a 9-inch pie dish. Pour the zucchini filling into the crust, spreading it evenly.
  5. Bake in the preheated oven for 30-35 minutes, or until the filling is set and the top is golden brown.
  6. Allow the pie to cool for a few minutes before slicing. Serve warm or at room temperature, garnished with additional herbs if desired.

Zucchini pie is often thought of as a simple, rustic dish, but this version takes the traditional flavors and elevates them with a sophisticated twist. The combination of ricotta and mozzarella cheese creates a creamy filling that contrasts beautifully with the tender, slightly sweet zucchini. Adding a touch of nutmeg is a nod to classic savory pies and brings a warmth that surprises the palate.

"Inspired by the bountiful harvest of summer gardens, this zucchini pie celebrates simplicity with a touch of culinary finesse. The herbs add freshness, while the cheeses create a luxurious texture that makes each bite memorable."

This pie represents a fusion of comfort food and gourmet cooking—perfect for those who appreciate the nuances in flavors and textures. The use of fresh herbs rather than dried ones makes a significant difference, bringing a brightness to the dish that elevates it beyond the ordinary.

Additionally, this recipe can be easily adapted to include other seasonal vegetables, such as spinach or bell peppers, making it a versatile option for any occasion. Whether enjoyed as a main dish or a hearty side, this savory zucchini pie is bound to become a favorite in your culinary repertoire. Enjoy the delightful combination of flavors and the satisfaction of creating a dish that’s both wholesome and indulgent!

lunch