75

min
  • dinners

Manicotti

Manicotti is a classic Italian dish that marries the richness of creamy cheese with the vibrant flavors of fresh herbs and tangy tomato sauce. This recipe elevates the traditional manicotti to new heights by incorporating a twist of lemon zest and spinach into the filling, giving it a refreshing brightness that beautifully complements the hearty pasta. Perfect for a family dinner or a gathering with friends, this dish is sure to impress with its delightful flavors and elegant presentation.

  • SERVES
    4 people
  • PREP TIME
    30 minutes
  • Cook TIME
    45 minutes
Ingredients
  • 12 manicotti shells
  • 2 cups ricotta cheese
  • 1 cup fresh spinach, chopped
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese (plus more for topping)
  • 1 large egg
  • 1 teaspoon lemon zest
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 3 cups marinara sauce (store-bought or homemade)
  • Fresh basil leaves, for garnish
Directions
  1. Preheat your oven to 375°F (190°C).
  2. Cook the manicotti shells in a large pot of salted boiling water for about 7-8 minutes, until just al dente. Drain and set aside to cool.
  3. In a large mixing bowl, combine the ricotta cheese, chopped spinach, grated Parmesan cheese, 1 cup of shredded mozzarella cheese, egg, lemon zest, oregano, garlic powder, salt, and pepper. Mix until well combined.
  4. Carefully fill each manicotti shell with the ricotta mixture using a spoon or a piping bag, ensuring they are generously filled.
  5. Spread 1 cup of marinara sauce on the bottom of a 9x13-inch baking dish.
  6. Arrange the filled manicotti in a single layer over the sauce in the baking dish.
  7. Pour the remaining marinara sauce evenly over the manicotti, then sprinkle with additional mozzarella cheese.
  8. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
  9. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
  10. Let it cool for a few minutes before serving. Garnish with fresh basil leaves for added flavor and presentation.

Manicotti, meaning "little sleeves" in Italian, has been a beloved dish in Italian-American cuisine for generations. Traditionally, this dish consists of tubular pasta filled with a variety of cheeses and baked in a rich tomato sauce. While many versions stick to the classic filling of ricotta and herbs, this recipe introduces a refreshing twist with the addition of spinach and lemon zest, which brightens the flavor profile and adds a nutritious element.

The inspiration behind this recipe stems from the desire to create a dish that not only tastes delicious but also offers a bit of a health-conscious approach. The incorporation of spinach adds a vibrant green color and a wealth of nutrients, while the lemon zest brings a subtle, zesty brightness that cuts through the richness of the cheese filling.

"Cooking is about finding balance—between flavors, textures, and health. This manicotti embodies that philosophy, marrying indulgence with a touch of freshness."

What sets this manicotti apart from more common versions is the harmonious blend of flavors and the careful balance of richness and brightness. The combination of creamy ricotta, savory spinach, and tangy lemon zest creates a filling that is both satisfying and refreshing, making each bite a delightful experience. This dish is not just a meal; it’s a celebration of Italian culinary tradition with a modern twist that will leave your guests raving long after the last bite. Whether served on a weeknight or at a festive gathering, this manicotti is a dish that promises to impress and satisfy.

dinners