55

min
  • dinners

Chicken Calzone

If you're looking to impress your family or friends with a delightful homemade dish, look no further than this Chicken Calzone. This Italian-inspired masterpiece features golden-baked dough enveloping a delicious filling of seasoned chicken, zesty marinara, and a blend of melted cheeses. Perfect for a casual dinner or a stylish gathering, these calzones are a hit for their simplicity and flavor. Let’s dive in and make this culinary delight!

  • SERVES
    4 people
  • PREP TIME
    30 minutes
  • Cook TIME
    25 minutes
Ingredients
  • 1 pound of pizza dough (store-bought or homemade)
  • 2 cups cooked chicken, shredded
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Olive oil, for brushing
  • Fresh basil leaves, for garnish
  • Optional: 1/4 teaspoon red pepper flakes (for a spicy kick)
Directions
  1. Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the shredded chicken, marinara sauce, mozzarella cheese, ricotta cheese, Parmesan cheese, oregano, garlic powder, salt, and pepper. If you like some heat, add in the red pepper flakes.
  3. On a lightly floured surface, roll out the pizza dough into a large circle, about 12 inches in diameter.
  4. Spoon a generous amount of the chicken mixture onto one half of the dough, leaving about an inch of space around the edge.
  5. Fold the other half of the dough over the filling and press the edges firmly to seal. Use a fork to crimp the edges for a decorative touch.
  6. Transfer the calzone to the prepared baking sheet. Brush the top with olive oil to achieve a beautiful golden crust.
  7. Bake in the preheated oven for 20-25 minutes, or until the calzone is golden brown and puffed.
  8. Remove from the oven and let it cool for a few minutes. Slice in half, garnish with fresh basil, and serve with extra marinara sauce on the side.

The Chicken Calzone is a delightful take on a classic Italian dish that has become a favorite worldwide. Originating from Naples, calzones are typically filled with various ingredients, and our version incorporates the robust flavors of seasoned chicken and creamy cheeses, elevating it to an entirely new level.

One unique twist in this recipe is the addition of ricotta cheese, which contributes a rich and creamy texture that contrasts beautifully with the gooey mozzarella. The blend of cheeses, along with the zesty marinara, brings a delightful depth of flavor that transcends traditional calzones.

“The inspiration for this recipe came from a family gathering where we wanted to create something comforting yet sophisticated. We played with different fillings and landed on this scrumptious combination that has now become a family favorite!”

What sets this Chicken Calzone apart from others is not just the filling but also the cooking method. By baking it at a high temperature, you achieve that coveted crispy crust while keeping the insides moist and flavorful.

This dish is versatile, too! Don't hesitate to swap out the chicken for other proteins like Italian sausage or even a vegetarian option filled with roasted vegetables. Serve it with a fresh salad or garlic bread for a complete meal that celebrates the heartiness of Italian cuisine. Enjoy making this Chicken Calzone and savor each delicious bite!

dinners