35

min
  • breakfast & brunch

SVM Shakshuka

SVM Shakshuka is a vibrant dish that marries the rich flavors of the Mediterranean with a modern twist. Originating from North Africa and popularized in the Middle East, shakshuka consists of poached eggs nestled in a spicy and aromatic tomato and pepper sauce. Our version elevates this classic dish with the addition of crumbled feta and a unique blend of spices that truly packs a punch. It’s perfect for brunch, lunch, or even a cozy dinner, bringing warmth and comfort to your table.

  • SERVES
    4 people
  • PREP TIME
    10 minutes
  • Cook TIME
    25 minutes
Ingredients
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • 1 can (14 oz) crushed tomatoes
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • 4 large eggs
  • 1/2 cup crumbled feta cheese
  • Fresh parsley or cilantro, chopped (for garnish)
Directions
  1. Heat olive oil in a large skillet over medium heat. Add the diced onion and sauté for about 5 minutes, until it becomes translucent.
  2. Stir in the minced garlic, red bell pepper, and yellow bell pepper. Cook for an additional 5 minutes, stirring occasionally, until the peppers are tender.
  3. Add the ground cumin, smoked paprika, and cayenne pepper to the skillet, mixing well to coat the vegetables in the spices. Cook for another minute until fragrant.
  4. Pour in the crushed tomatoes and add the teaspoon of sugar. Season with salt and pepper to taste. Bring the mixture to a simmer and let it cook for 10 minutes, allowing the sauce to thicken slightly.
  5. Using a spoon, make four small wells in the sauce and crack an egg into each well. Cover the skillet with a lid and let the eggs poach for about 5-7 minutes, or until the egg whites are set but the yolks are still runny.
  6. Once the eggs are cooked to your liking, sprinkle the crumbled feta over the top and garnish with fresh parsley or cilantro. Serve immediately with crusty bread or pita for dipping.

Shakshuka is a dish that has transcended borders, evolving from its humble beginnings to become a beloved staple in many cuisines. Traditionally, this dish is known for its simplicity and heartiness, making it a favorite among home cooks and chefs alike. However, the SVM Shakshuka takes it a step further by introducing a medley of flavors that create a more complex profile.

The integration of smoked paprika and cayenne adds a depth of warmth, while the touch of sugar helps to balance the acidity of the tomatoes. The use of both red and yellow bell peppers not only enhances the visual appeal but also contributes a subtle sweetness that complements the dish beautifully.

"Inspired by the vibrant markets of the Mediterranean, this recipe is a celebration of color and flavor, turning a simple breakfast into an extraordinary culinary experience."

The addition of crumbled feta is another twist that elevates this shakshuka, adding a creamy texture and a tangy bite that contrasts perfectly with the rich tomato sauce. Instead of the traditional crusty bread, consider serving it with fluffy pita or even a side of spiced couscous for a delightful variation.

Whether you’re serving it for brunch with friends or preparing a comforting dinner for the family, SVM Shakshuka is sure to impress. The fusion of spices, fresh ingredients, and poached eggs creates a dish that is not just about sustenance but about savoring the experience of cooking and sharing food. Enjoy this culinary adventure and let your taste buds explore the essence of the Mediterranean!

breakfast & brunch